WINE SELECTION: TONI FALGUERAS
…TO START VERMUT YZAGUIRR
Just like Martini but with a stronger herbal taste
WHITE WINE
ALBET I NOYA XAREL·LO CLÀSSIC 2010 (D.O. PENEDÈS)
(XAREL·LO) Ecological production, pleasant and varied bouquet, intense taste, very dry
GRAMONA MOUSTILLANT 2010 (D.O.PENEDÈS)
(PARELLADA) Slightly efervescent, dry and refreshing
CLOS MARIA 2007 (D.O. MONTSANT)
(WHITE GRENACHE, CHENIN AND SMALL GRAIN MUSCAT) Ripe fruit bouquet, medium bodied with mineral notes
ROSE WINE
PORTELL 2010 (D.O. CONCA DE BARBERÀ)
(TREPAT) Peach and strawberry bouquet, soft, fresh and balanced
PETIT CAUS 2010 (D.O. PENEDÈS)
(MERLOT) Fruity, fresh and subtle
RED WINE
CAPÇANES MARMELLANS 2010 (D.O. MONTSANT)
(GRENACHE AND CARIGNAN) Warm, good taste, light-bodied
ALBET I NOYA LIGNUM 2009 (D.O. PENEDÈS)
(GRENACHE, CABERNET SAUVIGNON AND CARIGNAN) Medium-bodied, cherry and berry bouquet, moderate intensity
PERELADA TRES FINCAS 2008 (D.O EMPORDÀ)
(SAMSO, CARIGNAN, LLEDONER GRENACHE AND CABERNET SAUVIGNON) Modern with the scent of red fruits and a final toasted taste
GR-174 DE CASA GRAN 2010 (D.O. PRIORAT)
(GRENACHE, CARIGNAN, CABERNET SAUVIGNON) Ripe fruit bouquet, powerful and savory
BRU DE VERDÚ 2008 (D.O. COSTERS DEL SEGRE)
(”ULL DE LLEBRE” TEMPRANILLO AND SYRAH) Mature red wine, complete, full flavored
CAMINS DEL PRIORAT 2007 (D.O. PRIORAT)
(CARIGNAN, GRENACHE, CABERNET SAUVIGNON AND SYRAH) Sweet fruits bouquet, mature tannins
MAGNUM RED WINE
DIDO “LA UNIVERSAL” 2007 (D.O. MONTSANT)
(GRENACHE, MERLOT AND CABERNET) Wild fruit bouquet, mineral and spicy flavor
CAVA
REXACH BAQUÈS BRUT (GUARDIOLA DE FONT-RUBI)
(MACABEO, XAREL·LO AND PARELLADA) Well structured, refreshing and acid white fruit taste
PRIVAT BRUT NATURE (TIANA)
(MACABEO, XAREL·LO, PARELLADA AND CHARDONAY) Structured fruit taste, light- bodied, medium sized bubbles
GRAMONA BRUT IMPERIAL GRAN RESERVA (SANT SADURNÍ D’ANOIA)
(XAREL·LO, MACABEO AND CHARDONNAY) Fine and persistent bubbles, ripe fruit and long lasting flavor
CATALAN SWEET WINES
GARNACHA. Sweet wine
MALVASIA. Moscatel from Sitges
BANYULS. North of Catalonia
MOSCATEL. Ribes Altes
CATALAN LIQUORS
CALISAY. Herbal liquor original from del Maresme, Arenys de Mar.
BONET. Herbal based digestive original from Sant Feliu de Guíxols.
RESOLIS JANÉ. The secret recipe of the Jané family from Vendrell.
FLORS DEL REMEI. Caldes de Montbui liquor made from Vallés mountain herbs.
AROMES DE RUPIT. Herbal liquor from Collsacabra in the Osana county
AROMES DE MONTSERRAT. Liquor from herbs selected by monks of the Monastery of Montserrat.
